Fish Taco Bowls

Holy delicious batman.

Tonight’s dinner was fish taco bowls. I’ve been so excited for this meal since we wrote the meal plan and grocery list for the week. Nom!

2 Servings

25 Minute Total Time

Fish:

  • 2 Pieces of Cod (Rice & Cabbage recipes allow for up to 4 pieces of cod)
  • Olive Oil
  • Salt
  • Pepper
  • Like Juice
  • Soy Sauce

Rub everything onto the fish, cook in the oven for 15 minutes at 350.

Coleslaw:

  • 1/2 Green Cabbage
  • 1/2 Small Yellow Onion
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayo
  • 2 TBS Apple Cider Vinegar
  • 2 TBS Raw Honey
  • Lime Juice to taste
  • Salt
  • Pepper

Whisk together sour cream, mayo, ACV, honey, lime juice, salt, and pepper. Thinly slice the cabbage and onion. Toss into sour cream mixture. Set aside.

Rice:

  • 2 Cups of Rice
  • Cilantro
  • Lime Juice
  • Salt
  • Pepper
  • Garlic

When rice is almost done add in cilantro and seasoning.

Put everything in a bowl, top with green onions and avocado.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s