Easy Peanut Butter Whipped Cream

There’s nothing wrong with breakfast for dinner. The plan was to have leftovers for dinner last night. Well that quickly turned into an eggs, hasbrowns, and waffles kind of night instead. With homemade peanut butter whipped cream and bourbon barrel maple syrup of course. I’m definitely not complaining!


Easy Peanut Butter Whipped Cream

  • 8 oz Heavy Whipped Cream
  •  2 TBS Powdered Sugar
  • 2 TBS Creamy Peanut Butter

Whip the heavy cream until it’s beginning to form soft peaks, add powdered sugar and peanut butter and continue whipping until fully incorporated and stiff peaks form when lifting whisk out of bowl.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s