Eggroll in a Bowl

This is a delicious and somewhat healthy dinner.

              • 1/2 Green Cabbage sliced thin
              • 1 Yellow Bell Pepper small diced
              • 1 Yellow Onion diced
              • 4 Green Onions sliced
              • 8 Mushrooms sliced
              • 1 lb Ground Chicken
              • Salt to taste
              • Pepper to taste
              • 1/4 Cup Olive Oil
              • 1/4 Cup Apple Cider Video
              • Garlic to taste
              • 2 TBS Soy Sauce (Can use liquid aminos too)
              • 1 TBS Raw Honey
              • Canola Oil to fry (Optional)
              • Puff Pastry (Optional)

Start by cutting up all of your veg. Create a marinade with the soy sauce, olive oil, apple cider vinegar, honey, and garlic, also to the marinade whisk in 1/4 cup of water.

Pour that over all of the cut up veg, toss until everything is combined, and set aside in the fridge for no less than 4 hours, ideally overnight.

After everything has marinated throw it in a wok over medium high heat. A regular pan with high sides works too.

In a saute pan cook up the ground chicken with olive oil, salt, pepper, and garlic. 

Once the chicken is cooked, combine everything together.

Enjoy!

P.S. Feel free to add ginger to this, I personally can’t stand it. xo

P.P.S. I took puff pastry, fried it in canola oil, and added it to the top for an added flaky crispy crunch!

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